Sweet Water Farm

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We are Marcus Skipper and Sally Ayre-Smith and we have grown certified organic garlic on our farm – Sweet Water Farm, on the edge of the mighty Macleay River since 2007. We began with the purchase of 100kgs of garlic in 2008 and grew to an annual crop of 7 tons.

We sold our crop directly to retail in Sydney for many years and in 2018 we discovered Black Garlic.

Black Garlic is highly nutritious and so delicious we decided to invest in the development and production of this product. In the process of doing so with a company in Port Macquarie, ‘The Other Chef’ – owned and run by Eric and Monica Robinson we developed a way of making Black Garlic using our own recipe that you can buy online here.

 

 


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