Hot Myrtle Kitchen boasts Australian native flavours, locally foraged food, slow-smoked meats, seafood and sweet treats.
The venue is surrounded by bushland, and tall trees and offers a beautiful outlook that compliments a unique dining experience.
Hot Myrtle’s menu is interesting, creatively Australian, and takes you places all over the world. Surprise your taste buds and savour fine food made and served with love by Chef Hardy and host Margii.